20 Famous Female Architects

The Effects of Chocolate Essay example - 824 Words

The Effects of Chocolate Chocolate is one of the most popular foods all around the world. It has been said that over 2 billion pounds of chocolate is annually consumed in the United States and the Swiss consume over 22 pounds per person per year[1]. Despite its increasing consumption chocolate has had and still is having a lot of negative effects on the human health. Some people think that it’s addictive and eat more and more of it whilst there are some who think the other way. Chocolate is gaining more and more popularity day by day and has proved to be a delicacy for people of all ages. But what people need to be aware of is whether â€Å"chocolate is addictive or not†. Regardless of its†¦show more content†¦It is said that this chemical cause mild emotional activities such anger, confusion, hyperactivity, irritability and sometimes-even hallucinations. It also has a mild antidepressant effect on the consumers’ brain. Though there have been very few cases related to such problems till now. Throughout years scientists have been trying to prove whether it is addictive or not. There have been certain conclusions of it being mildly addictive. Caffeine is one of the many addictions that have overwhelmed a lot of people all around the world. It is said that caffeine is also one of the many ingredients in chocolate; therefore there are certain chances of it being addictive. Caffeine is a commonly described as a biologically active molecule, which stimulates the brain. Some chocolates are said to contain more caffeine than there is on one cup of coffee. Besides caffeine, scientists have recently discovered chocolate having connection to certain properties found in marijuana. However, it not as extreme as marijuana. anandamide, is one of them but since chocolate doesn’t contain great quantities of this substance it does not have as much of an effect as marijuana. It is said that the acids in the stomach breaks anandamide down before it reaches the bloodstream[2]. It also produces a calm feeling. People thinking that they are chocoholics consume more.Show MoreRelatedChocolate And Its Effect On The Brain1243 Words   |  5 PagesChocolate. Ah, just the word makes one’s mouth water. Sweet, velvety, creamy, delicious. Most of us really only care about the taste, but do we actually know what chocolate is made of? Yes, yes, milk, cocoa, cream, and sugar are all correct answers, but, do most of us know what chocolate is made of on a molecular level? I think not. Do we know why we feel happy after eating it, chocolate tastes the way it does, why some types are creamier and smoother than others, etc. The answer all boils down toRead MoreChocolate And Its Effect On Society1282 Words   |  6 Pagesage of worldwide economies, chocolate bearing companies have shown momentous sales numbers. For example, Mars Inc., a massive chocolate company, displayed net sales of $18.4 billion in 2015 (Marshall 2016). Chocolate has connected people and kept countries’ economies runni ng, and for some countries it is their main export. Chocolate is one of the most celebrated candies, and it s hard to find someone who doesn’t enjoy this delectable treat. The exotic history of chocolate coincides with the many thresholdsRead MoreBad Effects of Chocolate3487 Words   |  14 PagesBad effects of chocolate Chapter One — Introduction to the Problem    Introduction to the Problem In todays society, chocolate is everywhere.    It seems that people have developed a love-hate relationship with chocolate.    According to the US Department of Commerce, the average American ate 11.7 pounds of chocolate in the year 2000.    American adults ranked chocolate as the most-craved food and as their favorite flavor by a three-to-one margin. Throughout the world exists a society of chocolateRead MoreEffects Of Chocolate On The Mind1815 Words   |  8 Pages Effect of Chocolate on the Mind Introduction Information concentrating on the effects that chocolate have on the improving the memory of test takers. Most of the collected works comes from revisions of men and women with excessive high memory levels; in calculation to a few surveys with individuals with memory loss were used. Given that eating chocolate improved test scores considerably many agents and health professionals have speculated if chocolate is a treatment for memory boost. The possibilityRead MorePrices For Chocolate And Its Effects Essay984 Words   |  4 Pages(a) Within the chocolate and confectionary industry, prices for chocolate have been seen to increase in recent years. Due to a combination of reasons the cost of producing chocolate went up by 33% in 2013 (Daily Mail, 2013). A significant price rise in this industry is likely to be due to a combination of factors that influence both supply and demand. Regarding supply, the world’s largest producer of cocoa the Ivory Coast, contributing 33% to global production (Dand, 1999), has experienced politicalRead MoreThe Effect Of Dark Chocolate On Blood Pressure Essay1413 Words   |  6 PagesHaber, S. L., and K. Gallus. (2012): Effects of dark chocolate on blood pressure in patients with hypertension. Am. J. Health Syst. Pharm. 69:1287–1288, 1290, 1292–3. Hammerstone JF, Lazarus SA, Schmitz HH. (2000): Procyanidin content and variation in some commonly consumed foods. J Nutr 2000 130:2086S–2092S. Hammerstone, J.F., Lazarus, S.A., Mitchell, A.E., Rucker, R., Schmitz, H.H.(1999): Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-perfomance liquid chromatography/Read MoreThe Effects Of Child Labor On The Chocolate Industry1669 Words   |  7 PagesThe Effects of Child Labor in the Chocolate Industry: December 6, 2015, was an important day for many Americans, as it marked the 150th year since the abolishment of slavery when the U.S. authorized the 13th Amendment to the Constitution to end what can be described as the darkest chapter of American history. Many in Western Society seem to be unaware of the contemporary slavery still plaguing many developing countries, particularly involving children. The 2010 documentary film called The Dark SideRead MoreFood Preparation Of Chocolate And Its Effects On The World1662 Words   |  7 Pageswhen needed. Chocolate is a sweet, usually brown, food preparation of cacao seeds. It is made in the form of a liq uid paste, a block, or used as a flavouring ingredient in other foods. Cacao has been used by many cultures for the last three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya with evidence of chocolate beverages dating back to 1900 BC. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavour. Chocolate has been suspectedRead MoreThe Effects Of Child Slavery And Child Labor On Chocolate Plantation1617 Words   |  7 PagesChild slavery and child labor on chocolate plantations is one of the world’s greatest concerns at the moment. Chocolate plantations are specifically mentioned because chocolate is such a large industry and many kids, particularly in tropical African countries, are affected by child labor. In Cà ´te d’Ivoire alone, around 15,000 children are slaves working on chocolate, or cacao, plantations. (american.edu) This problem is concerning because not only is it unethical, but child labor and, thereforeRead MoreThe Effect Of Cocoa Powder, White Chocolate And Dark Chocolate On Oxidative Stress And Lipid Profile On Hypercholesterolemic Rats1953 Words   |  8 PagesThe Effect of Cocoa Powder, White Chocolate and Dark Chocolate on Oxidative Stress and Lipid Profile on Hypercholesterolemic Rats FadlAlla, Eman Aly Sadeek1, Saffa Moustapha Abd El Fatah Faid2 1Department of Biochemistry NutritionWomen s College , Ain Shams University, Egypt. 2 Home Economics Dept. Faculty of specific Education, Ain Shams University, Egypt. dr_emansaddeek@yahoo.com Abstract: Aim of the work: Assessing the effect of cocoa powder, white chocolate and dark chocolate on oxidative

Effects of Job Rotation Free Essays

Discuss the various issues of managerial behaviour and related matters raised by this case study Laurie J. Mullins argues that A fist step in the effective management of other people is confidence in your own ability, and awareness of your own strengths and weaknesses. Why is it then that managers find it difficult to admit their mistakes, to say sorry or to laugh at themselves? 1 In the building society case study, there are examples of bad managerial behaviour on the part of both Mary Rodgers, the branch manager and Jane Taylor, the senior branch assistant. We will write a custom essay sample on Effects of Job Rotation or any similar topic only for you Order Now Jane Taylor was clearly good at her job if, after four years, she was promoted to this new role, yet within a short period of time, she was having trouble with Tony Jackson. Looking back at what Mullins said, Miss Taylor doesn’t appear to have confidence in her own ability or indeed awareness in her own strengths and weaknesses. According to Thompson ; McHugh â€Å"control is not an end in itself, but a means to transform the capacity to work established by the wage relation into profitable production†, and Jane is unable to control her sub-ordinate – what are the reasons for this? Part of the problem stems from the beginning of the case study and the relationship between Jane and her manager. Mary Rogers does not instil any confidence in Jane when she effectively ‘dumps’ this new role. Up until now, Jane has been performing specific task functions and has no real knowledge of how to manage people as she has previously been performing the duties of a cashier and looking after mortgage advice accounts – more task orientated skills rather than managerial ones. The refresher course she attends includes nothing on this either and Jane immediately falls into what McGregor calls the ‘Theory X’ assumption of human nature. The central principle of ‘Theory X’ is direction and control through a centralised system of organisation and exercise of authority2 and Jane automatically tries to coerce and direct Tony Jackson. The inability of Mary Rodgers to provide effective support and development for Jane shows a clear ineptitude on her part. She admits herself that the reason for Jane’s promotion is that â€Å"I [Mary] need someone to take some of the weight off my shoulders† and she seems to be reluctant to help intervene and solve How to cite Effects of Job Rotation, Essay examples

Food Service Management

Question: Write an essay onFood Service Management. Answer: My perspective about the on-site food service management has been improved after watching the video and going through the power point presentation. In the power point presentation, I became aware of the fact that there are seven different segments within the entire on-site food service management industry. I had a knowledge that the on-site food service was only provided to the office premises and health care sectors. I was not fully aware of their services and involvement in diverse field. From the knowledge I have gained in the power point. The commercial food services which I had expected to be better than the onsite food services, I have revealed that the service providers need to take more care upon the food quality and customer satisfaction of the on-site food services. I have a perception that as people receives food at lower cost in on-site food services compared to the commercial food services, the food quality and safety concerns might be lower (Karaman and Ayse Demet). However, my perception has been changed after going through the power point presentation. I have understood that as same customers are using the service every day, there is more chance to lose the brand image on providing bad quality of food. In addition, as the on-site food services provide their services to the educational institute as well as to the health care facilities, for these services, the quality, safety measures as well as price are more important. I have gained knowledge about two main players in on-site market, the contractors and self operators. I had no idea about the level of market penetration by this business and after going through the presentation, I came to know that around 90% business and industry locations uses on site food services (Walker et al.). I have also come to know about some key terms related to food service management including HFM, NACUFS and SFM. I had a very poor concept of on-site management of food service. However, after reading the power point presentation, I got to know about the history of the on-site food service industry. From the video and power point presentation, the challenges which should be considered in on-site food service industry have also been understood (Diabat et al.). After analyzing the information regarding the on-site food service in the videos and power point presentation, I have drawn two questions for the industry professionals. These are: How much do you concern about the hygiene measures of your on-site food services? Do you follow the trends of food service management in your industry services? The food service trends have significant impact upon the on-site food service industry. One trend is digital servers which have attempted to bring the on-site food service more easily to get by the service users. In the business industries, more branded concepts and innovative menus has been significantly affected the services provided by the on-site business. In the schools, it is the responsibility of the on-site food service providers to provide services for fighting with child obesity (Davis et al.). Reference List Davis, Bernard et al. Food And Beverage Management. Milton Park, Abingdon, Oxon: Routledge, 2012. Print. Diabat, Ali, Kannan Govindan, and Vinay V. Panicker. "Supply chain risk management and its mitigation in a food industry."International Journal of Production Research50.11 (2012): 3039-3050. Karaman and Ayse Demet, "Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: A case study."Food Control25.2 (2012): 732-739. Walker, John R., and Josielyn T. Walker.Introduction to hospitality management. Pearson Higher Ed, 2012.